Brandon, MS
It's been a long wet weekend. Beautiful place for a cook-off and the Exchange Club did a great job. There were 29 teams in all. We ended up 4th overall with a 10th chicken, 4th rib, 8th pork and 6th brisket. Great cookoff to put on your calendar next year. Thanks to our sponsors, Strube Ranch, Yoder Smokers, Butcher's BBQ, Kosmo's Q, Texas Pepper Jelly, and Springer Mountain Farms. We couldn't do this without you. We are headed to Sevierville, TN next weekend, and have hopes of a better finish.
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Huntsville, AL Results
Wow, what a great weekend. It was great to be back in Huntsville Alabama at the famous Whistle Stop Festival, benfiting the Earlyworks of Huntsville. The weather turned out to be great, the parking was excellent, (had our own little fenced in area). We had a good cook, we were happy with all our meats we cooked, and we had excellent scores, just not winning scores which is testament to good judging. We finished 6th overall, with a 10th Springer Mountain Farm Chicken, 21st & 11th Compart Duroc Ribs and Pork respectivley. Our best effort of the day was 3rd place with our Strube Ranch Brisket...(and as always Trust your Butcher). Also, a Big Congrats to David with Butcher's BBQ on RGC in Bixby, OK this weekend, and to Donnie and Cindy with Buffalo's BBQ on the GC. We are heading to Brandon, MS next weekend. Until next week.
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Springer Mountain Farms
We would like to welcome Springer Mountain Farms out of Georgia as our new Chicken Sponsor. Their chickens are 100% All Natural with NO Antibiotics, NO Growth Stimulants or Hormones, and are NEVER fed Animal By-products... they only receive a Vegetarian Diet with natural vitamins and minerals and fresh mountain water. We are excited to add such a great product to our team. We now have only the best chicken, ribs, pork butt, and brisket on the Lotta Bull BBQ Team. We recently used the Springer Mountain Farm chicken in Rogers, AR and received 6th place. Be sure to check out their website, www.springermountainfarms.com, and order your chicken as well.
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Rogers, AR
Another great weekend in Rogers, AR. Weather was perfect, and the event was great. We ended up 3rd overall out of 34 teams. Had 6th chicken, 1st Rib, 6th pork and 11th brisket. Only one point out of RGC and 3 out of GC, but the top two teams are Lotta Bull "U" alumni. Congrats to Caveman Cuisine on GC and to Little Pig Town on RGC. We are headed to Delight to see the folks and load up product on our way to Decatur, AL to do a Backyard Class on Tuesday night, before we head over to Huntsville, AL to compete next weekend. Hope all have a great week, and a special thanks to all our sponsors.
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